Maruha Nichiro Foods, Inc. Foods and Fine Chemicals Department

Fish Collagen Peptide,Fish Collagen WP,Salmon Collagen Peptide

Introduction

Collagen is one of protein which consists in our skin and bone. About 1/3 of the protein in our body is collagen.
It is said that collagen in our body gradually decreases with age over 20.
In our body, collagen works as a binder to combine one cell with another, and transfers water, nutrients, etc.
In our skin, collagen exists a lot in dermis, and spreads like a net. Collagen works to maintain the skin fitness.
Collagen promotes skin metabolisms, and keeps the skin free from dullness.

Product concept

【Fish Collagen WP】
Made from fish skin (Terapia). Since our Terapia is farmed under controlled conditions, its quality is quite stable.
Fishy smell /taste are completely removed through our purification process.
Stable even in acidic area
Collagen from fish skin is made into collagen peptide form (low molecular weight) by enzymatic digestion. Molecular weight around 3000.
Stable supply
【Salmon Collagen Peptide】
Made from salmon skin
Fishy smell/ taste are removed through our purification process.
Collagen from fish skin is made into collagen peptide form (low molecular weight) by enzymatic digestion. Molecular weight around 1000~2000.
Stable supply

Application for health food

Suitable for health food, as tablet, capsule, sachet, etc.
Suitable for ordinary food, such as beverage, confectionaries (cookies, candy, gummy candy, ice cream, etc..)
For women the combination of Hyaluronic acid + Collagen is good as a beauty ingredient to keep the skin beautiful.

Specification

PACKAGING
STYLE		 NET WEIGHT Fish Collagen WP: 5kg ×1(5kg Packed)
Fish Collagen WP: 10kg ×3(30kg Packed)
Salmon Collagen Peptide: 5Kg x 2(10Kg Packed)
INNER PACK

5kg Packed : Double polyethylene bags

10kg Packed : Double polyethylene bags
30kg Packed : Tripled polyethylene bags
OUTER PACK

5KG: Can and cardboard box

10KG: Cardboard box
30KG: Fiber drum
STORAGE CONDITION At room temperature ( Indoors )
DELIVERY CONDITION Ambient temperature
QUALITY ASSURANCE PERIOD 24 months after production
CONTENTS COMPOSITION Fish collagen peptide 100%
Standard of commodity
PROTEIN Not more than 90%

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